![]() Whether you're cooking on a high temperature or need a slow burner, propane gas will produce good results. Propane Gas: A popular option because it's easy to light, quick to heat and simple to clean. Here are some guidelines to help get you started. ![]() Once you've made up your mind, you can narrow down your options based on the best features and overall design. You should also think about which style of grill you want. First, you need to decide which fuel-type is best for you. How to choose the best grill for youīefore you decide which grill is right for you, there are several factors you need to consider. The Bistro will produce minimal smoke to annoy the neighbors and has a grease pan that slides out to be easily cleaned in the kitchen. Two wheels make it easy to roll the Char-Broil inside or into the garage if you don’t want it to “live” on your limited outdoor area. On the bottom there’s a shelf to hold supplies and in the lid, a thermometer. It has a rack to keep food warm or heat the buns. The Bistro is small enough to easily fit on a terrace or patio but has a grate that’s big enough to hold about a dozen burgers. If you live in a community where gas and charcoal grills aren’t allowed but have access to an outdoor electrical socket, the Char-Broil Bistro Tru-Infrared Electric Grill is your best bet for results that come close to those from a charcoal or gas grill. ![]() The only thing missing are side tables for holding a platter. Underneath the kettle, there’s a big bucket called an ash catcher you use a lever to sweep the ashes into it and then it’s easy to remove and empty without leaving a trail of ashes along the way. A heat shield underneath the lid handle makes it easy to lift without singeing your hand, and the lid rests on the side of the grill while you flip the steaks or baste the ribs. The grate is hinged on both sides so it’s easy to add more briquets if you’re having a party and turning out hot dogs throughout the evening.Įxtras include a thermometer in the lid and hooks for hanging up your tools. It can turn out a perfectly seared medium-rare porterhouse or thoroughly-cooked chicken with a crispy golden-brown skin. However, because it’s easy to adjust the heat by opening and closing the vents in the bottom and in the lid, this grill is remarkably versatile and can definitely go beyond burgers and brats. The Weber Original Kettle Premium Charcoal Grill 22-inch has a grate that’s big enough for a whole mess of hamburger patties. ![]() The only negative? This grill needs a bit of time to preheat before you start cooking. The grease pan offers easy access from the front as well, for a pain-free clean up. The Weber also includes a full array of convenient features, including a cabinet where you can stash things like mitts and paper towels, tool hooks, two side tables (one of which has a burner for sautéing onions or warming barbecue sauce), a thermometer in the hood, and a gauge to show you how much gas is left in the tank.Īnd if you ever feel the need to grill outside in the dark, lighted knobs and an LED in the handle that illuminates the grates, make it easier than ever. While the Genesis won’t flip your burgers for you, it does connect with WiFi so you can get a beep on your phone when they’re fully cooked to a safe temp. It also has a sear burner for branding on those grill marks, and the grates can cook 25 hamburgers at once. This grill evenly cooks with minimal flare ups, whether you cook on high or low. Want to smoke a turkey? Turn the heat down and you’ll get a moist flavorful bird with a burnished skin. For a thick juicy pork chop with criss-cross grill marks, you can’t beat the Weber Genesis II S-335 Gas Grill.
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